Muffins!

Yum, yum, yum!  Banana muffins, blueberry muffins, or whatever else you want to add, this recipe is one I have been working on for a long time.  It is so much healthier than your usual muffin recipe.

Why?

Greek yogurt, it makes these muffins amazing and cuts out all the bad fats!  Use a plain yogurt with fat in it like the Greek Gods brand.

Ingredients:

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2 c. flour , 1 tsp baking soda, 1 1/2 tsp baking powder, 1/2 tsp salt

1/4 tsp cinnamon, 1/4 tsp nutmeg

1/2 c white sugar, 1/4 c brown sugar

2 eggs

1/3 c greek yogurt

2 Tbsp butter

3 to 4 over ripe bananas

Combine flour, baking soda, powder, salt, cinnamon, nutmeg.  In another bowl, combine sugars, eggs, yogurt, butter, and bananas. Add dry to wet and stir until just incorporated, pour into muffin tins and bake @350 for 18 to 22 minutes and…

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For Blueberry muffins:

To the above recipe add 3/4 cup milk to the sugar, yogurt, egg mixture

Instead of adding cinnamon and nutmeg, use 1/4 tsp of ground ginger mixed with 3/4cup blueberries and fold into the batter. Bake 350 for 20 minutesor until golden brown.

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Approved!